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A Little About Me

My Baking Background

My baking experience began in 2006 when I baked my daughter a birthday cake for her first birthday.  It was a giant cake baked for about 40 family and friends and it was a dry and crumbly disaster!  Who knew baking at altitude would be so challenging? Jump forward 12 years to when a close friend asked me to bake her a wedding cake as a wedding gift.  That three-tiered rustic wedding cake began my professional journey.  I now bake custom cakes, cupcakes and other delicious goodies in my home kitchen.  I love being able to help others celebrate their special days!!  My baked goods are baked with a little less sugar and a whole lot of love and attention to detail.  I enjoy learning new tips and tricks, and sharing what I learn with others.  Explore my portfolio, and feel free to get in touch with any questions.

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