My Baking Background
My baking experience began in 2006 when I baked my daughter a birthday cake for her first birthday. It was a giant cake baked for about 40 family and friends and it was a dry and crumbly disaster! Who knew baking at altitude would be so challenging? Jump forward 12 years to when a close friend asked me to bake her a wedding cake as a wedding gift. That three-tiered rustic wedding cake began my professional journey. I now bake custom cakes, cupcakes and other delicious goodies in my home kitchen. I love being able to help others celebrate their special days!! My baked goods are baked with a little less sugar and a whole lot of love and attention to detail. I enjoy learning new tips and tricks, and sharing what I learn with others. Explore my portfolio, and feel free to get in touch with any questions.